Wine & Beers

Check Out Our List of Delectable Wine and beer

Tapas menu

Artichoke Dip
Hummus
Baked Brie
Mozzarella Plate
Brownie Flight

Four cheese plate
Charcuterie Plate
Artisan Cheese
Cookie Flight
Customize your own dessert flight

Our wine and beer

Please note: Due to Coronavirus, we are offering indoor dining at a reduced
capacity, outdoor dining and takeout orders for food and/or wine.

WINES BY THE GLASS

DINE-IN
GLASS (6oz) / BOTTLE

Sparkling

Cremant de Bourgogne Brut Rose, Moillard Apprllation d'Origine Protegege, France
Beautiful pale pink, highlighted by fine bubbles. Pleasant notes of citrus and red berries, full of balance and harmony. 70% Pinot Noir, 30% Gamay

Sparkling Brut NV, Wycliff, California

Mimosa, Wycliff California Brut, OJ or Pineapple

Aperitif Red or White Spritzer

Sparkling Brut NV, Eloise, California
Honeysuckle, strawberry, and toasted brioche

Rosé

Rosé ‘19, Muns Vineyard, Santa Cruz Mountains
Watermelon, strawberry, tangerine, hints of cinnamon

Rose of Syrah Bargetto ‘19

White

Albarino ‘19, Quinta Cruz, Clement Hills
Suble aromas, stone fruit, balanced minerality and acidity

Sauvignon Blanc ‘18, Storrs, Monterey
Crisp with bright notes of honeydew melon and gooseberry

Sauvignon Blanc WhiteHaven New Zeland

Pinot Grigio ’17, Maggio Family Vineyards, California
Exotic citrus notes with hints of grapefruit acidity and a finish
of minerality

Pinot Gris ‘19, Assiduous Wines, Santa Cruz
Green apple, citrus, sunflower seeds, and wet stone

Pinot Gris Organic Antiquum Farm Daisy ‘19

Chardonnay '18, Foley Johnson, Carneros, Sonoma
Full bodied, peach, pear, buttered croissant, and vanilla

Chardonnay ‘18 Fesss Parker Chardonnay

Chardonnay ‘17 Estate Cuvee Wrights Station

Red

Pinot Noir ‘17 Arena Block Wrights Station

Reserve Pinot Noir ‘18 Bargetto Santa Cruz Mtns

Rhône Blend ‘17, Clos LaChance “22 Pirates”, Central Coast
40% Syrah, 25% Petite Sirah, 15% Cinsault,15% Carignane, 5% Grenache
Dark red fruit, baking spice, velvety tannins and solid acidity

Red Blend J. Lohr ‘18

Merlot ‘18 Trefethen

Meritage ‘18, DeVincenzi Cellars, Carneros
Blend of 54% Merlot and 46% Cabernet Franc.
Well balanced and robust structure. Soft finish with subtle notes of cherry and raspberry. Pairs with steak and pasta

Cabernet Sauvignon ‘17, Hayes Valley, California
Bright cherry, fresh herbs, vanilla, black currant, wet stone

Cabernet Sauvignon ‘18, Juggernaut, California
Blackberry, black currant, licorice and vanilla notes

Cabernet Sauvignon ‘17, Assiduous Wines, Arroyo Seco
Black cherry, warm spice, vanilla notes

Cabernet Sauvignon ‘17 Dry Creek

Tempranillo ‘17 Rabble

Tempranillo ‘18 Curran Santa Barbara

Zinfandel Blend‘ 18, Ridge “Three Valleys”, Sonoma County
Cherry, ripe plum, exotic spices, and barrel toast

Zinfandel ‘17 Ormsby Trail Wrights Station

Dessert

Glass (2oz) / Bottle

Viognier ‘17, Vin de Glacier, Bonny Doon Vineyard
White flower, Mirabelle plum, apricot, tropical fruit

Vintage Port ‘10, “Rabelo”, Quinta Cruz, Pierce Ranch, San Antonio Valley
Portuguese-style dessert wine. Blend of three Portuguese wine varietals: 63% Tinta Roriz, 25% Touriga Nacional and 12% Touriga Franca. Produced with a double distillation process, producing extraordinary flavors of red fruits and berries along with layers of subtle, complex aromatics.

WINES BY THE BOTTLE

Sparkling

Methode Champenoise ’18, Domaine St. Nicolas, Limoux, France
Crisp and brut with notes of fresh green apples

Rosé

Rosé ‘18, Banshee, Mendocino County
Pink grapefruit, macadamia nut, and strawberry creamsicle

White

Grenache Blanc ‘18, Curran, Santa Barbara
Ripe mango, white peach, and hints of passion fruit

Sauvignon Blanc ‘18, Longboard, Sonoma
Tropical fruit and floral notes

Albarino ‘18, Hendry, Napa Valley
Green apple and lemon zest notes with balanced acidity

Chardonnay ‘15, MJA Vineyards, Da Vine Cellars
“Naked & Afraid”, Santa Cruz Mountains
Toasted oak and marshmallow with long crisp finish

Chardonnay ’17, Cambria, Santa Maria Valley
Peach and baked apple with a creamy soft mouth feel

Chardonnay ‘14, Wrights Station, Santa Cruz Mountains
Key lime, pink grapefruit, and citrus flavors

Chenin Blanc ‘17, Château de la Roulerie, Loire Valley France
Ripe apple, hazelnut, white flowers, honey, and saffron

Chenin Blanc ‘17, Rippey, Clarksburg
Honeydew, peach, cantaloupe, orange blossom, floral notes

Red

Pinot Noir ‘13, Muns Vineyard, SCM
Rich black cherry, vanilla, forest floor, and a hint of violets

Pinot Noir ‘18, Birichino, Central Coast
Cranberry, candied pomegranate, sage, and thyme

Pinot Noir ‘18, Assiduous Wines, Lilo Vineyard, Santa Cruz Mountains
Cranberry, rhubarb, and subtle notes of potpourri

Barbera ‘16, Riva Leone , Piedmont, Italy
Raspberry mousse, cream soda, and raspberry cheesecake with a soft, shy, fruity light - to - medium body

Sangiovese ‘12, Martella, Santa Cruz Mountains
Cherry, blackberry, and plum with subtle spice finish

Rhône Blend ‘18, Bonny Doon “Cuvee Oumuamua”
“Le Cigare Volant”, Monterey, Central Coast
52% Grenache, 35% Cinsault, 13% Syrah
Red and black currant with notes of blackberry

Merlot ‘14, Matanzas Creek, Sonoma County
Red cherry, raspberry, plum, sage, with hint of cocoa powder

Merlot ‘13, Lexington, Santa Cruz Mountains
Black cherry, mocha, lavender w/a hint of spice and licorice

Cabernet Sauvignon ‘17, Valravn, Sonoma County
Black cherry, cassis, dark chocolate, espresso roast

Cabernet Sauvignon ‘17, Juggernaut, California
Blackberry, black currant, licorice and vanilla notes
1.5 L Magnum (equals two 750 ml bottles)

Malbec ‘17, Assiduous Wines, Blackridge Vineyard Santa Cruz Mountains
Bold, full-bodied, long finish, dry with moderate acidity

Zinfandel ‘16, Fiddletown Cellars, Amador County
Ripe blackberries with hints of caramel and black currant

Beer

Local Beers (in Cans) Discretion Brewing of Santa Cruz, CA

Discretion Brew Shimmer Pils (5.3%) 19.2 oz
Discretion Brew Oh Black Lager (5%) 19.2 oz
Discretion Brew Redwood Mountain Blonde (5.5%)
Discretion Brew Uncle Daves IPA (6.5%)

Bottled Beers

Anderson Valley Boont Amber Ale (5.8%)
Corona Light (4.1%)
La Cerveza del Pacifico (4.5%)