Wine & Beers

Wine & Beers

flights

Check Out Our List of Delectable Wine and beer

Tapas menu

  • Artichoke Dip
  • Hummus
  • Baked Brie
  • Mozzarella Plate
  • Brownie Flight
  • Pulled Pork Sandwich
  • Mozzarella Flatbread
  • Four cheese plate
  • Charcuterie Plate
  • Artisan Cheese
  • Cookie Flight
  • Customize your own dessert flight
  • Truffle Tots with Lemon Garlic Aioli

Our wine and beer

Please note: Due to Coronavirus, we are offering indoor dining at a reduced
capacity, outdoor dining and takeout orders for food and/or wine.

Beer Flight

Pick any 3 beers on tap

The Ass Flight

pick three of the Assidous wines:

  • Chardonnay
  • Pinot Gris
  • Merlot
  • Pinot Noir
  • Cabernet
  • Malbec

The Freakshow Flight

  • Lodi Red
  • Cabernet
  • Chardonnay

Bubbles Flight

  • Rose Prosecco
  • Eloise Brut
  • Wycliff Brut

Local Sunset Flight

  • Bargetto Rose
  • Angeline Chardonnay
  • Devinceni Cellars Meritage

Mimosa Flight

Wycliff Brutt with OJ, Pineapple, Mango

Or Customize your own wine flight

Rotating Wine

  • Oak Farm Sauvignon Blanc Lodi
  • Old Soul Chardonnay Lodi
  • Old Soul Rose Lodi
  • Rabble Red Blend Paso Robles

Rotating Beer

  • Mother Earth Milk Stout
  • Coronado Orange Wit
  • Discretion Brewing Hazy IPA
  • Discretion Brewing Saison
  • Discretion Brewing Pilsner
  • Narrative Fermentations Imperial Sour

WINES BY THE GLASS

DINE-IN
GLASS (6oz) / BOTTLE

Sparkling

Rosé

Rosé

Rosé ‘19, Muns Vineyard, Santa Cruz Mountains
Watermelon, strawberry, tangerine, hints of cinnamon

Rose of Syrah Bargetto ‘19
Banshee Mendocino County

Day Owl Rose California
Meniketti Temptation

White

White

Albarino ‘19, Quinta Cruz, Clement Hills
Suble aromas, stone fruit, balanced minerality and acidity

Sauvignon Blanc ‘18, Storrs, Monterey
Crisp with bright notes of honeydew melon and gooseberry

Sauvignon Blanc  WhiteHaven New Zeland

Pinot Grigio ’17, Maggio Family Vineyards, California
Exotic citrus notes with hints of grapefruit acidity and a finish
of minerality

Pinot Gris ‘19, Assiduous Wines, Santa Cruz
Green apple, citrus, sunflower seeds, and wet stone

Pinot Gris Organic Antiquum Farm Daisy ‘19

Chardonnay '18, Foley Johnson, Carneros, Sonoma
Full bodied, peach, pear, buttered croissant, and vanilla

Chardonnay ‘18 Fesss Parker Chardonnay

Chardonnay ‘17 Estate  Cuvee Wrights Station

Red

Red

Pinot Noir ‘17 Arena Block Wrights Station 

Reserve Pinot Noir ‘18 Bargetto Santa Cruz Mtns

Rhône Blend ‘17, Clos LaChance “22 Pirates”, Central Coast
40% Syrah, 25% Petite Sirah, 15% Cinsault,15% Carignane, 5% Grenache
Dark red fruit, baking spice, velvety tannins and solid acidity

Red Blend J. Lohr  ‘18

Merlot ‘18 Trefethen

Meritage ‘18, DeVincenzi Cellars, Carneros
Blend of 54% Merlot and 46% Cabernet Franc.
Well balanced and robust structure. Soft finish with subtle notes of cherry and raspberry. Pairs with steak and pasta

Cabernet Sauvignon ‘17, Hayes Valley, California 
Bright cherry, fresh herbs, vanilla, black currant, wet stone

Cabernet Sauvignon ‘18, Juggernaut, California 
Blackberry, black currant, licorice and vanilla notes

Cabernet Sauvignon ‘17, Assiduous Wines, Arroyo Seco
Black cherry, warm spice, vanilla notes

Cabernet Sauvignon ‘17  Dry Creek    

Tempranillo ‘17 Rabble  

Tempranillo ‘18 Curran Santa Barbara 

Zinfandel Blend‘ 18, Ridge “Three Valleys”, Sonoma County
Cherry, ripe plum, exotic spices, and barrel toast

Zinfandel ‘17 Ormsby Trail Wrights Station

Dessert

Dessert

Glass (2oz) / Bottle

Grahams 20 Year old Tawny Port

Viognier ‘17, Vin de Glacier, Bonny Doon Vineyard
White flower, Mirabelle plum, apricot, tropical fruit

Vintage Port ‘10, “Rabelo”, Quinta Cruz, Pierce Ranch, San Antonio Valley
Portuguese-style dessert wine. Blend of three Portuguese wine varietals: 63% Tinta Roriz, 25% Touriga Nacional and 12% Touriga Franca.  Produced with a double distillation process, producing extraordinary flavors of red fruits and berries along with layers of subtle, complex aromatics.

WINES BY THE BOTTLE

Sparkling

Sparkling

Methode Champenoise ’18, Domaine St. Nicolas, Limoux, France
Crisp and brut with notes of fresh green apples

Rosé

Rosé

Rosé ‘18, Banshee, Mendocino County
Pink grapefruit, macadamia nut, and strawberry creamsicle

White

White

Grenache Blanc ‘18, Curran, Santa Barbara
Ripe mango, white peach, and hints of passion fruit

Sauvignon Blanc ‘18, Longboard, Sonoma
Tropical fruit and floral notes

Albarino ‘18,  Hendry, Napa Valley
Green apple and lemon zest notes with balanced acidity

Chardonnay ‘15, MJA Vineyards, Da Vine Cellars
 “Naked & Afraid”, Santa Cruz Mountains
Toasted oak and marshmallow with long crisp finish

Chardonnay ’17, Cambria, Santa Maria Valley
Peach and baked apple with a creamy soft mouth feel

Chardonnay ‘14, Wrights Station, Santa Cruz Mountains
Key lime, pink grapefruit, and citrus flavors

Chenin Blanc ‘17, Château de la Roulerie, Loire Valley France
Ripe apple, hazelnut, white flowers, honey, and saffron

Chenin Blanc ‘17, Rippey, Clarksburg
Honeydew, peach, cantaloupe, orange blossom, floral notes

Red

Red

Pinot Noir ‘13, Muns Vineyard, SCM
Rich black cherry, vanilla, forest floor, and a hint of violets

Pinot Noir ‘18, Birichino, Central Coast
Cranberry, candied pomegranate, sage, and thyme

Pinot Noir ‘18, Assiduous Wines, Lilo Vineyard, Santa Cruz Mountains
Cranberry, rhubarb, and subtle notes of potpourri

Barbera ‘16, Riva Leone , Piedmont, Italy
Raspberry mousse, cream soda, and raspberry cheesecake with a soft, shy, fruity light - to - medium body

Sangiovese ‘12, Martella, Santa Cruz Mountains
Cherry, blackberry, and plum with subtle spice finish

Rhône Blend ‘18, Bonny Doon “Cuvee Oumuamua” 
“Le Cigare Volant”, Monterey, Central Coast
52% Grenache, 35% Cinsault, 13% Syrah
Red and black currant with notes of blackberry

Merlot ‘14, Matanzas Creek, Sonoma County
Red cherry, raspberry, plum, sage, with hint of cocoa powder

Merlot ‘13, Lexington, Santa Cruz Mountains 
Black cherry, mocha, lavender w/a hint of spice and licorice

Cabernet Sauvignon ‘17, Valravn, Sonoma County
Black cherry, cassis, dark chocolate, espresso roast

Cabernet Sauvignon ‘17, Juggernaut, California
Blackberry, black currant, licorice and vanilla notes
1.5 L Magnum (equals two 750 ml bottles)

Malbec ‘17, Assiduous Wines, Blackridge Vineyard Santa Cruz Mountains
Bold, full-bodied, long finish, dry with moderate acidity

Zinfandel ‘16, Fiddletown Cellars, Amador County
Ripe blackberries with hints of caramel and black currant

Beer

Local Beers (in Cans) Discretion Brewing of Santa Cruz, CA

Humble Sea Socks and Sandals Hazy IPA
Allagash Little Grove Black Currant
Alllagash Little Peach Kombucha
Coronado Salty Crew Blonde Ale
Mother Earth Cali Creamin Nitro
Stem Cider offdry apple cider
Stem Cider Rose

Bottled Beers

Anderson Valley Boont Amber Ale (5.8%)
Corona Light (4.1%)
La Cerveza del Pacifico (4.5%)

Sparkling

Methode Champenoise ’18, Domaine St. Nicolas, Limoux, France
Crisp and brut with notes of fresh green apples

Sparkling

Methode Champenoise ’18, Domaine St. Nicolas, Limoux, France
Crisp and brut with notes of fresh green apples