Wine & Beers

Wine & Beers


Check Out Our List of Delectable Wine and beer

Tapas menu

  • Artichoke Dip
  • Hummus
  • Baked Brie
  • Mozzarella Plate
  • Brownie Flight
  • Guacamole and Chips
  • Charcuterie Plate
  • Artisan Cheese
  • Cookie Flight
  • Customize your own dessert flight

Visit us to check out the latest food, wine and beer additions. The menu changes frequently. We have a rotating menu for food, beer and wine.

Our wine and beer

Please note: Due to Coronavirus, we are offering indoor dining at a reduced
capacity, outdoor dining and takeout orders for food and/or wine.

Beer Flight

Pick any 3 beers on tap

The Ass Flight

pick three of the Assidous wines:

  • Chardonnay
  • Pinot Gris
  • Merlot
  • Pinot Noir
  • Cabernet
  • Malbec

The Freakshow Flight

  • Lodi Red
  • Cabernet
  • Chardonnay

Bubbles Flight

  • Rose Prosecco
  • Eloise Brut
  • Wycliff Brut

Local Sunset Flight

  • Bargetto Rose
  • Angeline Chardonnay
  • Devinceni Cellars Meritage

Mimosa Flight

Wycliff Brutt with OJ, Pineapple, Mango

Or Customize your own wine flight

Rotating Wine

  • Oak Farm Sauvignon Blanc Lodi
  • Old Soul Chardonnay Lodi
  • Old Soul Rose Lodi
  • Rabble Red Blend Paso Robles

Rotating Beer

  • Mother Earth Milk Stout
  • Coronado Orange Wit
  • Discretion Brewing Hazy IPA
  • Discretion Brewing Saison
  • Discretion Brewing Pilsner
  • Narrative Fermentations Imperial Sour





Apprllation d'Origine Protegege, France
Beautiful pale pink, highlighted by fine bubbles. Pleasant notes of citrus and red berries, full of balance and harmony. 70% Pinot Noir, 30% Gamay

Sparkling Brut NV, Wycliff, California

Zonin Prosecco Rose

La Marca Prosecco Split

Mimosa, Wycliff California Brut, OJ or Pineapple   

Aperitif Red or White Spritzer         

Sparkling Brut NV, Eloise, California
Honeysuckle, strawberry, and toasted brioche



Rosé ‘19, Muns Vineyard, Santa Cruz Mountains
Watermelon, strawberry, tangerine, hints of cinnamon

Rose of Syrah Bargetto ‘19

Banshee Mendocino County

Day Owl Rose California

Meniketti Temptation



Grenache Blanc Curran

Chardonnay Cambria Santa Maria Valley

Chenin Blanc Chateau de la Roulerie France

Chenin Blanc Rippey Clarksburg

Angeline Vineyards Chardonnay California

Freakshow Chardonnay Lodi

Bargetto Chardonnay Reserve Regan

Meniketti Chardonnay Contagious

Harken Chardonnay Butter

Meniketti Shine On Sauvignon Blanc

Albarino ‘19, Quinta Cruz, Clement Hills
Suble aromas, stone fruit, balanced minerality and acidity

Sauvignon Blanc  WhiteHaven New Zeland

Pinot Grigio ’17, Maggio Family Vineyards, California
Exotic citrus notes with hints of grapefruit acidity and a finish
of minerality

Pinot Gris ‘19, Assiduous Wines, Santa Cruz
Green apple, citrus, sunflower seeds, and wet stone

Pinot Gris Organic Antiquum Farm Daisy ‘19

Chardonnay ‘18 Fesss Parker Chardonnay

Chardonnay ‘17 Estate  Cuvee Wrights Station



Pinot NoirMeniketti Forever Tondre

Red Blend J. Lohr Paso Robles

Merlot J. Lohr Paso Robles

Syrah Petite Petite Freakshow Lodi

Syrah J Lohr Paso Robles

Syrah Muns Vineyard Santa Cruz Mountains

Syrah Stirm Sonoma

Syrah Meniketti Black Tiger

Tempranillo Rabble Paso Robles

Tempranillo Curran Santa Barbara

Zinfandel Freakshow Lodi

Pinot Noir Muns Vineyard

Merlot Assiduous Santa Cruz

Malbec Assiduous Blackridge Vineyard Santa Cruz Mountains

Pinot Noir ‘17 Arena Block Wrights Station 

Reserve Pinot Noir ‘18 Bargetto Santa Cruz Mtns

Rhône Blend ‘17, Clos LaChance “22 Pirates”, Central Coast
40% Syrah, 25% Petite Sirah, 15% Cinsault,15% Carignane, 5% Grenache 
Dark red fruit, baking spice, velvety tannins and solid acidity

Red Blend J. Lohr  ‘18

Merlot ‘18 Trefethen

Meritage ‘18, DeVincenzi Cellars, Carneros
Blend of 54% Merlot and 46% Cabernet Franc.
Well balanced and robust structure. Soft finish with subtle notes of cherry and raspberry. Pairs with steak and pasta

Cabernet Sauvignon ‘17, Hayes Valley, California 
Bright cherry, fresh herbs, vanilla, black currant, wet stone

Cabernet Sauvignon ‘18, Juggernaut, California 
Blackberry, black currant, licorice and vanilla notes

Cabernet Sauvignon ‘17, Assiduous Wines, Arroyo Seco
Black cherry, warm spice, vanilla notes

Cabernet Sauvignon ‘17  Dry Creek    

Tempranillo ‘17 Rabble  

Tempranillo ‘18 Curran Santa Barbara 

Zinfandel Blend‘ 18, Ridge “Three Valleys”, Sonoma County
Cherry, ripe plum, exotic spices, and barrel toast

Zinfandel ‘17 Ormsby Trail Wrights Station



Glass (2oz) / Bottle

Grahams 20 Year old Tawny Port

Viognier ‘17, Vin de Glacier, Bonny Doon Vineyard
White flower, Mirabelle plum, apricot, tropical fruit

Vintage Port ‘10, “Rabelo”, Quinta Cruz, Pierce Ranch, San Antonio Valley
Portuguese-style dessert wine. Blend of three Portuguese wine varietals: 63% Tinta Roriz, 25% Touriga Nacional and 12% Touriga Franca.  Produced with a double distillation process, producing extraordinary flavors of red fruits and berries along with layers of subtle, complex aromatics.

Local Beers (in Cans) Discretion Brewing of Santa Cruz, CA

Humble Sea Socks and Sandals Hazy IPA
Allagash Little Grove Black Currant
Alllagash Little Peach Kombucha
Coronado Salty Crew Blonde Ale
Mother Earth Cali Creamin Nitro
Stem Cider offdry apple cider
Stem Cider Rose

Bottled Beers

Anderson Valley Boont Amber Ale (5.8%)
Corona Light (4.1%)
La Cerveza del Pacifico (4.5%)


Methode Champenoise ’18, Domaine St. Nicolas, Limoux, France
Crisp and brut with notes of fresh green apples


Methode Champenoise ’18, Domaine St. Nicolas, Limoux, France
Crisp and brut with notes of fresh green apples

Happy Hour 4 Pm to 6 Pm Daily

  • $7.00 Beers
  • $10.00 Tap Wines
  • $18.00 Crafts of tap wine, mimosa, sangria
  • $8.00 Hummus, Artichoke or Guacamole